WELCOME COCKTAIL
Laphroaig Select Smoky Pina Colada
Amuse Bouche
Grilled Oysters with a Smoky Pineapple Salsa
1st COURSE
LAPHROAIG ¼ CASK
Peaty explosion on the palate, delivering a robust and smoky flavor that is characteristic of Islay whiskies. The aging in quarter casks imparts oaky and vanilla undertones, contributing to a rich and complex taste. You may detect a touch of black pepper and other spices, adding depth to the overall flavor profile.
Blue Point Oyster Po’ Boy, Westport & Newport, Connecticut
Lightly Breaded& Fried Blue, Shredded Lettuce, VG Tomato & Remoulade Sauce on Toasted Cuban Bread
2ND COURSE
LAPHROAIG 10 YEAR
A robust Islay single malt Scotch whisky known for its intense peat smoke, maritime influence, and medicinal notes, creating a bold and distinctive flavor profile. The palate is characterized by a powerful smokiness, hints of sweetness, and a lingering finish that encapsulates the essence of this iconic peated whisky.
Malpeque Oyster, Malpeque Bay, Prince Edward Island, Canada
Served on the Half Shell, Shallot Mignonette with Cracked Black Pepper
3RD Course
LAPHROAIG WAREHOUSE
A pale gold appearance reflects the careful aging process. On the palate a powerful peat-reek and ashy notes of tar combine with sweet Manuka honey and burnt toffee. The finish is peaty and acidic with lingering herbal and spicy notes leading to a floral aftertaste.
Wellfleet Oysters Rockefeller, Wellfleet, Massachusetts
Roasted Wellfleet Oysters topped with Spinach, Nueske’s Smoked Bacon & Shallots cooked down with Laphroaig Warehouse topped with Parmesan Cheese