Join David Frost at the Palmer Legends Golf Academy for some putting instruction, hear some “inside the ropes” story-telling about his 42 years on tour and an opportunity to ask some questions. Following that, you will experience “Frosty’s” other passion, wine. David and his family have been in the wine business in South Africa for over 60 years and now you will have the pleasure of sharing his passion by sampling the Grand Slam Collection paired nicely with a flavorful menu presented by the chef at Palmer Legends.
Please arrive to this event at 3:30pm for check-in.
Tickets are also available for purchase at all of The Villages Entertainment Box Office locations. Please have a valid ID ready for age verification. Ages 21 years and up.
The Villages Entertainment is the only outlet authorized to sell tickets to events at Savannah Center, The Sharon L. Morse Performing Arts Center, The Studio Theatre – Tierra Del Sol, Lazy Mac’s Laughs, Old Mill Playhouse, The Villages Show Kitchen, The Villages Grown and ticketed events at the Nightly Entertainment venues.
To learn more about ticketing, performance details, or gift certificates, call (352)753-3229 or visit a Box Office near you.
An elegant and flirty wine with aromas of lemon, lime, and pear. Hints of green apple and minerality on the palate that finish with grapefruit notes.
Paired with prosciutto wrapped melon, vanilla and blueberry goat cheese, toasted almonds and local honey, fresh berries and finished with raspberry balsamic drizzle.
Scents of black cherry, plum sauce, and potpourri waft from the glass of this savory red. The palate is smooth and easy drinking with soft tannins and plenty of black fruit flavors at the core. Hints of peppery spice and fruit skin grace the close.
Paired with roasted lambchop lollipops served with arugula mint crème sauce and finished with browned butter pistachios.
This solid red that offers forwarded notes of black plum, cherry, and berry. The medium-weight mouthfeel is direct and attractive, as the juicy black-fruit flavors are complimented by moderate tannins and balanced alcohol.
Paired with grilled wild mushroom ravioli topped with a black truffle butter and roasted leek pan sauce.
Jun 26, 4:00PM
Jun 27, 4:00PM