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The Show Kitchen is about building your confidence in cooking. Come join Chef Scott Copeland and The Show Kitchen team to learn about cooking techniques, tips & tricks of the kitchen trade, tasting different types of cuisine and having a great time doing it. Come and expose yourself to our classes, special pairing dinners and guest chefs.
New classes on sale Tuesdays at 10am!
Intimate Atmosphere
Nested behind a beautiful wall of windows, the Show Kitchen accommodates up to 20 guests. An audio/video system provides a bird’s-eye view of the food prep and cooking.
Learning New Skills
Guests will get exposure to numerous cooking techniques, such as grilling, sautéing, frying, braising, roasting, and steaming, to name a few!
Various Experiences
Attend demonstrations, classes, while enjoying delicious dishes that you can cook at home, food pairings dinners, celebrity chef dinners, even book a private event!
Email SawgrassShowKitchen@TheVillages.com to book a private event!
Courtesy of The Villages Daily Sun/Photo by Arianna Bennett
Raised in Long Island, Executive Chef Scott Copeland grew up as his Greek grandmother’s assistant in the kitchen. During high school, he worked summer jobs in kitchens. This lead to him attending the Culinary School in Baltimore, MD.
Chef Scott’s career includes working in kitchens in New York City (one being the ’21 Club), serving time at Disney, and operating his own restaurant. He has been making strides in the Orlando area for over 25 years.
Now, Chef Scott is excited to teach The Villages community a variety of recipes and techniques!
**Menu items are subject to change
MENU
-Kapusta-Cabbage Soup
-Zapiekanka-Polish Pizza
-Kotlety Mielone with Haluski-Pork Meatballs served with Egg Noodles & Braised Cabbage
-Piernik-Gingerbread Cake
MENU
-Kapustnyak-Sauerkraut Soup
-Gurkensalat-Cucumber Salad
-Currywurst with Hand Cut Fries
-German Plum Cake
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-Hot & Sour Soup
-Crab Rangoon with Sweet & Sour Dipping Sauce
-Char Siu Chicken
-Kalbi Ribs
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-Spam Musabi
-Huli Huli Chicken with Pineapple Salsa
-Kalua Pork Bo Ssam
-Butter Mochi with Coconut Ice Cream
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-Anti-Pasto
-Caesar Salad
-Sunday Gravy with Meatballs, Short Rib & Sausage
-Cannoli
Join Chef Scott as he replicates recipes created by award-winning chef David Chang!
MENU
-Scallion Noodles
-Pork Belly Bao
-Littleneck Clams with Potatoes & Bacon Dashi
-Compost Cookies
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-Fall harvest Salad
-Apple Cider Chicken Wings
-Ghost Purse Ravioli
-Pumpkin Pie Trifle
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-Curry Parsnip & Apple Soup
-Sweet Potato Salad
-Pumpkin Chili
-No Bake Peanut Butter Tart
Join KKO Chocolate in a chocolate tasting around the world.
